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(NO AUTHOR LISTED) - Better Homes and Gardens Cooking with Cheese

Des Moines, Iowa: Meredith Publishing Company, 1966. First Edition. Hard Cover. 92 pages: 7.75 x 10.25 in.: 1.4: KB#001548: No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Romano. " Scarce, Out Of Print, Book.. Very Good with No Dust Jacket as issued .
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2211] Booknumber: 001548

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Total: USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2211]
 

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